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The advice given on this site is based upon individual or quoted experience, yours may differ.
The Officers, Staff and members of this site only provide information based upon the concept that anyone utilizing this information does so at their own risk and holds harmless all contributors to this site.
Going on an overnighter with my 83 C25. Has the original stove. Does anyone have the operating instructions? Looks like a fill-and-pump and then carefully light. Yes, I know it's nickname.
And... what kind of alcohol to get? Standard stove alcohol I find at West Marine or REI or any outdoor goods store?
That said, I heartily recommend the little Kenyon butane stove you can get for about $40 from WM or Defender. Cooks like natural gas--no muss, no fuss. The "curtain burner" is another story.
Also have a wet towel handy.....to smother the thing if it gets a little out of control and maybe a fire extinguisher too....And you might want to practice your abandon ship drill beforehand. May God have mercy on your sole....Good luck.
Thanks all, and especially to Dave for the manual. Wish me luck!
I do have fire extinguishers and have access to plenty of water (I'm on a boat, after all.) I've done lots of backpacking in my days and have tons of experience with stoves of all types. This is more of an experiment, and we might decide to not cook anything and live on bread, cheese, and wine.
The guys aren't kidding when they warn about the hazards of the alcohol stove. They can be used safely, but there are so many things that can go wrong, even when you're careful, that I wouldn't trust one as far as I could throw it. A portable camping stove would be a better choice.
I never had an alcohol stove, but I happily use a Coleman white gas single burner stove to make coffee, and a two burner butane stove like the one Dave (Curmudgeon) described. Mine has a funny name: "Max Brunton".
It's great for frying eggs, bacon or pancakes for breakfast and boiling rice or noodles for dinner. All stoves on a boat are risky business, but as Scott commented, you may need the intercession of the Saints to keep out of trouble with an alcohol stove.
Get soot-free alcohol from West Marine or elsewhere -- it really makes a difference on your eyes.
The absolute commandment to be obeyed is to pre-heat the burners. Follow the instructions to pump, then release a little alcohol into the cups. Burn off that alcohol, thereby pre-heating the burners. When it burns off, open the valves and the alcohol will come out as gas, which you can light. DO NOT light it if there's liquid coming out that second time. Almost all the "curtain burner" horror stories come from not adequately preheating the burners. Fortunately, the burners heat faster in summer than in winter, for obvious reasons.
It's not the most convenient technology, but it works. Don't be a guy: read and heed the instructions.
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">May God have mercy on your <b>sole</b><hr height="1" noshade id="quote"></font id="quote"></blockquote id="quote">That's a special sailing invocation. <blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">I think I'll just bring some teak scraps and build a fire in the cockpit.<hr height="1" noshade id="quote"></font id="quote"></blockquote id="quote">
Seriously, look at the Kenyon. It's a little beauty, and it costs a <i>lot</i> less than teak.
I'm not saying not to use the stove, but you might want to take it out of the boat and give it a couple test runs. Then its not as far to catrry it to the shed or scrap heap or whatever.
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by calden</i> <br />You guys are scaring me. I think I'll just bring some teak scraps and build a fire in the cockpit.
Carlos <hr height="1" noshade id="quote"></font id="quote"></blockquote id="quote">I think the anchor locker would make a better fire pit.
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by calden</i> <br />You guys are scaring me. I think I'll just bring some teak scraps and build a fire in the cockpit.
Carlos <hr height="1" noshade id="quote"></font id="quote"></blockquote id="quote"> During the era when those stoves were prevalent, most of the seriously fire-damaged boats that I saw were attributed to alcohol stoves.
About 10 years ago, at the lake where I used to sail, I saw a tall plume of black smoke about 1 1/2 miles from where I was sailing. I headed that direction and found a Mc Gregor 24 that had already burned to the waterline, in a very few minutes. I learned later that the owner was cooking something on the alcohol stove, and the fuel ran out. He began to refill the tank from a gallon can, but didn't wait long enough for the stove to cool before refilling it. The fuel burst into flames, and he dropped the container, spilling it on himself and inside the boat. He became ignited, and jumped out of the boat into the water. His teenaged daughter was in the vee-birth, and she was obese, and too big to get out of the forward hatch, so she had to run out through the flames to get out of the boat. Both survived, but were burned.
I never had a fire while using mine, but once had a leak in the fuel line, where a compression fitting came loose, and the thought of what could have happened sent chills through me, and I never used the stove again.
The last time I bought a Coleman propane camping stove, it cost about $40. in an end of season sale, and was much safer.
I've never had one of the modern alcohol stoves, but have heard that they are very safe.
Okay, decided. Bringing the old Coleman propane camp stove. I lit up the old MSR Dragonfly backpacking stove and it runs great, but it's not nearly as stable.
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by calden</i> <br />Okay, decided. Bringing the old Coleman propane camp stove. I lit up the old MSR Dragonfly backpacking stove and it runs great, but it's not nearly as stable.
Carlos <hr height="1" noshade id="quote"></font id="quote"></blockquote id="quote">
A much better decision. Our standard setup is to lay the top hatchboard across the 2 cockpit benches, making a U shaped kitchen. Prep on one side, cooking in the middle, and serving on the other. Also less worries that way since if the hatchboard gets scorched from a hot pot or the stove, it cha be replaced, wheras the fibreglass cannot. This also affords you far more room than trying to cook below.
Of course in bad weather, the galley is always in the galley.
We have found that the campstove stows nicely beside the greywater tank. Just put a board in to protect the transdeucer for the depth sounder.
Agree with all that has been said, especially the substitution of a butane stove. But one other trick to prevent burning down the boat with an alchol stove is to put a frying pan on the burner before lighting it, even during the warming phase. That way if there is a flare up the flames will be deflected to the sides and away from the curtains, your face and hair. Also the pan will absorb much of the heat from the flames. Of course you still need to keep the fire extingusher handy.
Chance nailed it. Learn how to use it properly, and forget all the doom and gloom. Used ours for years on a C22, no burnt curtains when sold. Eventually an Origo made it's way onto our C25 but that's only 'cuz the PO trashed the regular one.
Edited by - Stu Jackson C34 on 08/28/2010 10:32:58
Interesting thread -- mine came with no stove and as I day-sail having one has not been the priority. That said, I had looked at the Origo but the Kenyon that has been mentioned sounds far more user friendly for the occasional outing. Also, I have to believe that while technology has marched forward, if an alcohol stove is used per the instructions, more times than not it will work without crating a towering inferno.
This is true and tough to top. My Cape Dory had a really nice alcohol stove. It had, as I recall, two burners and an oven and was gimbal mounted and everything. I hated that thing and my wife refused to use it. We continued to use the old gimbal mounted Sea-Swing one burner that we had used for years.Plus the darn thing took up a lot of space which could have been used to better advantage. Therefore, one hot, boring day over the Puerto Rico trench, we wrestled it out into the cockpit and gave a whole new meaning to "deep six." That sucker now resides in somewhere around 12,000 ft. Give or take.
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by bigelowp</i> <br />...I had looked at the non-pressurized Origo but the Kenyon that has been mentioned sounds far more user friendly for the occasional outing.<hr height="1" noshade id="quote"></font id="quote"></blockquote id="quote">I bought an Origo for Passage--it was OK, but nowhere near as simple as the Kenyon, nor did it cook as nicely. Also, if you cook with alcohol in a closed cabin, you get a lot of moisture and odor. <blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">Also, I have to believe that while technology has marched forward, if an alcohol stove is used per the instructions, more times than not it will work without crating a towering inferno.<hr height="1" noshade id="quote"></font id="quote"></blockquote id="quote">More times than not... yes. Would you buy a car whose brakes were rated to work "more times than not"? And wouldn't you prefer to have a stove that doesn't require a "trained operator" to safely (hopefully) get it going?
I recall BoatUS reporting that pressurized alcohol stoves were the number one cause of fires on boats, based on their insurance claims.
I have always used a Coleman white gas stove for camping and now on the Catalina 25.
I found 2 more propane stoves on my boat when I purchased it and donated one to my sailing buddy with a C-25 in the Narragansett Bay, so that he could discard his old, original, curtain burner. He now cooks stuff...like hot water, for the tea that he likes...with no fear of certain death.
I have the original stove that I took the burners out of. Put a ss bolt into the burner hole to seal it. Then I use 2 sterno cans in place of the burners. They work pretty well and stay put. Cat 25 1990.
Good idea on the Sterno Cans. I have often wondered if it would be possible to take the guts from a coleman stove and fit them to the original curtain burner. I still have the burner in the basement where I do experiments on it on long winter nights.
I need to find an old Coleman stove to dissassemble.
Notice: The advice given on this site is based upon individual or quoted experience, yours may differ. The Officers, Staff and members of this site only provide information based upon the concept that anyone utilizing this information does so at their own risk and holds harmless all contributors to this site.